- Country: Latvia
- Summary: Delivery of Food Products to Kraslava County Educational Institutions
- LVT Ref No: 124158833
- Deadline: 12 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: EUR 5000.00
- Notice Type: Tender
- Document Ref. No.: 521100-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Delivery of food products to Kraslava County educational institutions
Meat and meat products
Fresh chicken
Exotic fruits and berries
Bread and its products
Milk and dairy products
Fresh fruits grown in the local region and their processed products
Frozen products
Canned fruits and vegetables
Food additives and drinks
Fresh vegetables, fruits and berries
Eggs
Specialized products
Fish, fish products
Honey
DOC Title: Delivery of foodstuffs for Kraslava County educational institutions
Contract Type: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINDelivery of Food Products to Kraslava County Educational Institutions - Latvia Tender
The KRASLAVA DISTRICT EDUCATION BOARD, a Government sector organization in Latvia, has announced a new tender for Delivery of Food Products to Kraslava County Educational Institutions. This tender is published on LatviaTenders under LVT Ref No: 124158833 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-12.
The estimated tender value is EUR 5000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
