Tender Details

Country: Latvia
Summary: Delivery of Food Products to Rēzekne Technical School
LVT Ref No: 129067658
Deadline: 28 Nov 2025
Financier: Self Financed
Purchaser Ownership: Government
Tender Value: EUR 4000.00
Notice Type: Tender
Document Ref. No.: 714393-2025
Purchaser's Detail:
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Description:
Delivery of food products to Rēzekne technical school
part No. 1 Milk, sour milk products, cottage cheese and butter
part No. 2 Cheeses and processed cheeses
part No. 3 Freshly chilled pork, beef, offal
part No. 4 Chilled and frozen poultry meat
part No. 5 Meat products and sausages
part No. 6 Eggs
part No. 7 Potatoes
part No. 8 Root vegetables (carrots, beets, onions, garlic)
part No. 9 Local vegetables, fresh fruits and berries, pickled vegetables
part No. 10 Exotic vegetables, fresh fruits and berries, mushrooms
part No. 11 Frozen fish fillet, fish fingers, crab sticks, frozen vegetables, frozen berries
part No. 12 Canned vegetables and fruits, condensed milk, jams, ready-to-eat products, vegetable oil, honey
part No. 13 Mayonnaise, tomato sauce, ketchup
part No. 14 Dried fruits and berries, nuts
part No. 15 Juices and refreshing drinks
part No. 16 Grains, groats, flakes and flour, legumes
part No. 17 Sugar, spices, coffee, tea, groceries
part No. 18 Bread
Doc Title: Delivery of food products to Rēzekne technical school
Contract Type: supplies
Documents:

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Delivery of Food Products to Rēzekne Technical School - Latvia Tender

The REZEKNE TECHNICAL SCHOOL, a Government sector organization in Latvia, has announced a new tender for Delivery of Food Products to Rēzekne Technical School. This tender is published on LatviaTenders under LVT Ref No: 129067658 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-11-28.

The estimated tender value is EUR 4000.00, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.