- Country: Latvia
- Summary: Delivery of Foodstuffs for Educational Institutions of Jelgava Nationals to Ensure the Learning Process
- LVT Ref No: 123971287
- Deadline: 19 Aug 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: JVP 2025/56/AK/Apspriede
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- Description:
- The subject of the procurement (food) is divided into 19 (nineteen) parts.The purchase agreement on the supply of food products will be concluded by each educational institution separately.
CPV main code: 15800000-6 Different foods
CPV Additional Cod: 15811100-7 Bread
15840000-8 cocoa; Chocolate and Sugar Confectionery
15980000-1 soft drinks
15820000-2 rusks and biscuits; canned dough and cakes
15860000-4 Coffee, Tea and Related Products
15332200-6 jams and marmalade; fruit jellies; Fruit or nut purees and pastes
15320000-7 fruit and vegetable juices
15332000-4 processed fruits and nuts
15331000-7 Recycled Vegetables
03142500-3 eggs
15870000-7 spices and additives
15600000-4 grain grain products, starch and starch products
15500000-3 dairy products
15400000-2 animals or vegetable oils and fat
15300000-1 fruits, vegetables and related products
15200000-0 processed and long-term storage fish
15130000-8 meat products
15100000-9 animal products, meat and meat products
15612000-1 Cereal or vegetable flour and related products - Documents:
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CLICK HERE TO LOGINDelivery of Foodstuffs for Educational Institutions of Jelgava Nationals to Ensure the Learning Process - Latvia Tender
The JELGAVA NATIONAL MUNICIPALITY, a Government sector organization in Latvia, has announced a new tender for Delivery of Foodstuffs for Educational Institutions of Jelgava Nationals to Ensure the Learning Process. This tender is published on LatviaTenders under LVT Ref No: 123971287 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-08-19.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
