- Country: Latvia
- Summary: Delivery of Foodstuffs for the Kraslava County Welfare Board Needs
- LVT Ref No: 124148967
- Deadline: 08 Sep 2025
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: Refer Document
- Notice Type: Tender
- Document Ref. No.: 520145-2025
- Purchaser's Detail:Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details. Login to see full purchaser details.
- Description:
- Delivery of foodstuffs for the Kraslava County Welfare Board needs
Milk and dairy products
Meat and meat processed products
Bird meat, eggs
Zivis As aquaculture products. Processed products
Fresh vegetables, fruits and berries
Exotic fruits and berries
Processed vegetables, fruits and berries. Frozen products
Food additives and drinks
Bread, pastry shop
Fresh fruits grown in the local region and their processed products
DOC Title: Delivery of foodstuffs for Kraslava County Welfare Board needs
Contract Type: supplies - Documents:
If you are registered member, kindly login to view full details of this tender notice:
CLICK HERE TO LOGINDelivery of Foodstuffs for the Kraslava County Welfare Board Needs - Latvia Tender
The KRASLAVA MUNICIPALITY DAGDA CITY AND PARISH ASSOCIATION, a Government sector organization in Latvia, has announced a new tender for Delivery of Foodstuffs for the Kraslava County Welfare Board Needs. This tender is published on LatviaTenders under LVT Ref No: 124148967 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2025-09-08.
The estimated tender value is Refer Document, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
